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The White Eagle is well known for its fine dining, excellent food, and mouth-watering menu. When eating out in Anglesey, it is well worth a visit to our pub. With a number of awards, including first prize for Food Outlet Which Best Makes Use of Anglesey Produce, we're sure you won't be dissapointed. Eating out at The White Eagle never tasted so good.
The serving hours during the Winter period are: Monday to Friday - 12 noon till 2:30pm then again at 6pm till 9pm, and on Saturday and Sunday - 12 noon till 9pm.
Children’s meals are available till 8pm.
Persons under the age of 14 are allowed on the premises with an adult till 9.30pm.
For house specials please see blackboards above the bar. Please order all food & drinks at the bar. Prices do not include service charge.
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Nibbles
(To share whilst looking at the menu) |
Houmous £1.50
Marinated olives £1.50
Goats cheese with garlic & baby tomatoes £2.50
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| Starters |
Prawn cocktail £5.95
Steamed mussels with white wine, chilli, ginger, garlic & parsley £7.30
Pressed salmon, leek, watercress & potato terrine served with pea & herb dressing & lemon mayonnaise £7.50
Haggis fritters with curry sauce £5.00
Baked red wine pear served with red onion marmalade, Gorau glas cheese & parma ham £6.00
Smooth chicken liver pate with apple & grape relish and toasted brioche £5.70
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| Soups |
Cauliflower cheese & mustard £3.25
Leek & potato with chive cream & truffle oil £3.25
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| Salads |
Tuna Nicoise £6.50
Smoked chicken Caesar £7.00
Waldorf £5.00
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| Meats & Grills |
Grilled rump steak with chunky chips, flat mushroom, grilled tomato & horseradish butter £12.95
Spicy lamb burger with haloumi cheese, mint mayonnaise, tomato relish & chunky chips £10.00
Pan fried chicken breast with tomato butter and bacon sauce, new potatoes & courgettes £11.00
White Eagle pork plate: Cured & smoked belly, roast fillet, pork & apple sausage served with blackpudding mash, creamed cabbage & bacon, glazed apple, apple relish & crispy bacon
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| Something Fishy |
Pan fried salmon with spring onion mash, spinach and a warm prawn & chorizo butter £13.00
Beer battered fillet of haddock with chunky chips & mushy peas £9.50
Baked mackerel with fennel, shallots, red peppers, new potatoes & baby tomatoes £10.50
Smoked haddock, mussel and leek pie with creamy potato & crumble topping £11.00
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| Veggie Options |
Cauliflower & blue cheese pannacotta served with celery & walnut dressing £6.00
Pressed tomato petals with peppered goats cheese & fennel a la greque £7.00
Wild mushroom, caramelised onion & potato filo parcel with a thyme cream sauce £9.00
Butternut squash & spinach cannelloni with cheese & herb sauce £9.95
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| Side Orders |
Chunky chips £2.25
Creamy Mash £2.50
Boiled new potatoes with Anglesey sea salt & mint butter £2.60
French beans, carrots, cabbage & cauliflower £2.40
Mixed salad leaves with White Eagle salad dressing £2.70
Garlic bread £2.45
Garlic bread with cheese £2.75
Loaf tin of white & granary bread £2.50
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| Puddings |
White Eagle chocolate plate:- Chocolate creme brulee, white chocolate pannacotta, spiced hot chocolate & deep fried chocolate ice cream £10.00
Bara Brith bread & butter pudding with cinnamon ice cream £5.30
Banana fritters with rum & raisin ice cream £4.95
Chilled Barola & blackberry soup with white chocolate pannacotta £6.50
Lemon meringue pie £4.75
Sticky toffee pudding with toffee sauce & butterscotch ice cream £5.00
Warm whole orange & almond cake with marmalade cream £5.00
Baked lime and amaretto cheesecake with coffee sauce £5.50
3 scoops of ice cream: Raspberry pavlova, Vanilla, Chocolate, Strawberry, Banana or Butterscotch £3.50
3 scoops of sorbet:- Lemon, Mango or Blackcurrant £3.50
PUDDING WINE - Santa Vittoria £5.95 a glass
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| Cheese Board |
A selection of Anglesey & welsh cheeses with home made digestive biscuits & walnut & apricot bread, chutney, apple, grapes & celery.
Choose 2 cheeses £6.50, 4 cheeses £7.80, or 6 cheeses £9.85
OLD SHIRE CHEDDAR - Made at south Caernarfon creameries & matured over 15 months, for a well rounded extra mature flavour
GORAU GLAS - Award winning blue vein full fat soft cheese made by Margeret & Catrin Davis at Quirt Farm, Awyran, Anglesey
PEARL WEN BRIE - This brie originates from Caws Cenarth at Boncarth in the Teifi valley. It is creamy in texture with a good rounded flavour and has an edible rind
DULAS GOATS CHEESE - A fresh local pasteurised goats cheese, from Dulas farm,Isle of Anglesey
AMBER MIST - Mature cheddar laced with whisky in an orange wax
TEIFI - Similar to Gouda, Teifi has a bright yellow interior and sweet, fruity flavour when young. As it ages, the cheese becomes hard and flaky. The flavour is influenced by the grasses, flowers & herbs that grow in the meadows of the Teifi Valley.
Why not try a glass of port with your cheese:
1995 Vintage Port £4.00
Partners Ruby Port £1.85
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| Hot Drinks |
Tea £1.85 Coffee £2.10
Cafetiere £2.85 Espresso £1.70
Double espresso £2.50 Cappuccino £2.45
Latte £2.40 Hot chocolate £2.25
Decaffeinated coffee £2.10
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| © 2006 The White Eagle Pub, Rhoscolyn, Anglesey / Timpson Ltd |
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