Chef's Special Examples
These dishes change daily but here is a taste of what could be available! DOWNLOAD MENUChef's Special
These dishes change daily but here is a taste of what could be available! DOWNLOAD MENUThe following key will help you to identify what allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds
The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians PB – Plant Based
Young Diners
Mains
Fish & chips, skinny fries, peas £7.50
(F, G, SD, GFA)
Add curry sauce or gravy £3
(M, C)
Chicken Milanese, breaded chicken breast, fettuccine, tomato sauce £7.50
(D, E, G, SD, DFA)
Burger, smashed beef pattie, cheese, fries, slaw £7.50
(D, E, G, S, CE, SD, GFA)
Pasta, tomato sauce, garlic bread £6.50
(G, S, SD, GFA)
Desserts
Chocolate brownie, Red Boat vanilla gelato £7
(D, E, S, PBA)
Banana split, whipped cream, ice cream, toffee sauce, raspberry crumb £7
(SD, D, E)
Knickerbocker glory, raspberry ripple ice cream, berries, vanilla cream, wafers £7
(D, S, G, E, SD)
Pooches
Chicken, rice & veggies £7
Ask for today’s flavours of locally produced doggy ice cream £3.50