Dessert menu
DOWNLOAD MENUDessert menu
DOWNLOAD MENUThe following key will help you to identify what allergens are present in our dishes
C – Celery CR – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide L – Lupin N – Nuts
S – Soya MO – Molluscs P – Peanuts M – Mustard G – Gluten SS – Sesame seeds
The following key will help you identify which dishes are suitable for vegetarian and vegan diets
V – Suitable for Vegetarians PB – Plant Based
Desserts
Chocolate brownie, Red Boat vanilla gelato £9
(D, E, S, PBA)
Banana split, vanilla cream, gelato, toffee sauce, raspberry crumb £9
(SD D)
Sticky toffee pudding, toffee sauce, vanilla gelato £9
(G, D E, SD)
Vanilla Crème Brulée, shortbread biscuit £9
(D, E, G)
Knickerbocker glory, raspberry ripple gelato, berry compote, whipped cream, cherry sauce, wafers £9.50
(D, S, G, SD)
Red Boat gelato
(D, E, SD, S, GF, PBA)
One scoop £3.50
Two scoops £5
Three scoops £7.50
Cheese board of two Welsh cheese / chutney / apple / grapes / celery / water crackers £12
(D, V, G, C, M, SD)
Coffee & Infusions
Espresso Single or Double £2.50/£3.50
Americano £3.50
Cappuccino £4
Café Latte £4
Flat White £4
Mocha £4
Hot Chocolate £4
Hot Chocolate ‘The Works’ £5
Whipped cream / chocolate sprinkles / marshmallows
(D, S, SD)
Liqueur Coffee £7.50
Selection of Teas & Infusions £3.50
Fresh ginger, honey & lemon tea £3.50
Latte’s – macha, tumeric, chai £4.50